tag:blogger.com,1999:blog-3667471719034711118.post6493758878909246314..comments2010-12-31T22:51:42.100-08:00Comments on The Industry Made Me Do It!: Rhubarb Schnapps PicturesWestonhttp://www.blogger.com/profile/18125027693380601285noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3667471719034711118.post-41020959619269234892009-11-14T07:34:20.429-08:002009-11-14T07:34:20.429-08:00Is it like doing a shot of gazpacho? Ha, ha!Is it like doing a shot of gazpacho? Ha, ha!Vinogirlhttps://www.blogger.com/profile/10145696108646897751noreply@blogger.comtag:blogger.com,1999:blog-3667471719034711118.post-24372719921699059552009-11-13T17:28:41.409-08:002009-11-13T17:28:41.409-08:00yup, strained but still a little...well not chucky...yup, strained but still a little...well not chucky but thick, I didn't want to strain it through the EPA strainer I have because I think that would take out some flavour. Thick tho!Westonhttps://www.blogger.com/profile/18125027693380601285noreply@blogger.comtag:blogger.com,1999:blog-3667471719034711118.post-49424958552154690302009-11-13T08:12:57.827-08:002009-11-13T08:12:57.827-08:00Interesting...looks like it has texture!Interesting...looks like it has texture!Vinogirlhttps://www.blogger.com/profile/10145696108646897751noreply@blogger.com