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Spain, WSET Lvl 3 Part 2 Week 2


Off to Spain, and Yes I want to go there for Vacation, one because of the awesome canaadian dollar, and spain has been hurt a bit in the whole euro mess, with bad employment numbers so that should make it cheaper, but the most important reason is the wine! maybe the sun? Music? Gaudy artwork? ahh soo many reasons.

Well here are some from around the country, the Priorat was a disappointment I have had better even from the same vintage. The Jumilla is well I dont want to say this but Oaky Deliciousness, it is plain and simple not a food wine really a party wine yeah I mean it is 15% Alc.  but the R. Lopez de Heredia is amazing, Just so Elegant and Development just beautiful, to think that "modern" winemaking IE Oaky Fruit bombs took over the region such a shame.

WSET LEVEL 3 PART 2 WEEK 2 SPAIN - Downtown Vancouver [AI School] (7/13/2010)
Spain this week, no Bubbles, that will have its own week, same with Sherry
  • 2008 Martín Códax Albariño Rías Baixas Burgáns - Spain, Galicia, Rías Baixas
    Clear, Pale+ Lemon moving to a watery Rim, with moderate legs

    A: Clean, Med+ Intensity, Youthful
    Green Fruit[Apple], Opening to Peach, Floral, Citrus, Savoury/Mineral

    T: Dry, Med+ Acid, Med Body, med Alc, Med+ Intensity, Med+ Finish
    Lemon, Apple, 'Creamy Peaches', Floral, Kiwi

    Conclusion: Very good wine, mid priced, ready to drink can keep for a couple years (89 pts.)
  • 2008 Marqués de Cáceres Rioja Blanco - Spain, La Rioja, La Rioja Alta, Rioja
    Clear, Med Lemon, Going out to a pale watery rim, showing significant legs
    A: Clean, Med to Med+ Intensity, develping
    Mineral[very clean], savoury, light apple, little animal/lanolin, "floral" more dried tho

    T: Dry, Med Acid, Med+ Body, Med+ Alc, Med Intensity, Long Finish
    Apple/Pear, Citrus/lime, Mineral

    Conc: I enjoyed this a lot, teacher not as much drinking well now (88 pts.)
  • 2007 Miguel Torres Priorat Salmos - Spain, Catalunya, Priorat
    Clear, Med+ Ruby, Showing Signicant Legs [15% Alc]
    A: Clean, Med+ Intensity, develping
    Savoury/Mineral. Cherry[Dark], Spice [Sarsaparilla], Tar

    T: Dry, Med Acid, Med Tannin, Med to Full Body, Med Intensity, Med Finish, HIgh Alc
    Creamy Oak, Cherry[Dark], Spice

    Conc: Awkward finish, might do better with age potential is there but for tonight there were better that's for sure (86 pts.)
  • 2007 Bodegas Juan Gil Monastrell Jumilla (Silver Label) - Spain, Murcia, Jumilla
    Clear, Deep Ruby, Going to a Med Ruby Rim, showing med+ legs
    A: Clean, Med+ Intensity, Starting to develop
    Mineral, Oak/Sweet Vanilla, Blackberry, Cherry, Cinnamon Spice, Coffee/Mocha

    T: Dry, Med- Acid, Med Tannin, Full Body, High Alc, Med Intensity, Med+ Finish
    Cherry, Blackberry, Cola, COLA!, Spice[Sweetness], Woody/Tobacco, Plum

    Conc: This is the "the bottle of the night party wine" so big and massive and ripe and so darn delicious that it will win you over. (88 pts.)
  • 2006 Bodegas Alejandro Fernández Ribera del Duero Tinto Pesquera Crianza - Spain, Castilla y León, Ribera del Duero
    Clear, Deep Purple going to a med Ruby Rim, showing legs
    A: Clean, Med+ Intensity starting to develop
    Cedar, Twigs, BLackberry, Mineral, Grain/cereal, opening up in the glass with Cucumbers/watermelon

    T: Dry, Med+ Acid, Med+ Tannin, Med+ Body, Med+ Alc, Med Intensity, Med Finish
    Red fruit, Tart, Sour Cherry/Dusty Tannin, Cukes/Watermelon

    Conc: good wine, simple on the palate, nose shows promise (88 pts.)
  • 2001 R. López de Heredia Rioja Reserva Viña Tondonia - Spain, La Rioja, La Rioja Alta, Rioja
    Clear, Med Garnet moving to a wide rim

    A: Clean, Med+ Intensity, Developed
    Spice Box, Warm/Candy, Dried Sour Cherry, Savoury, Tar, Whole Wheat grain/toast, Licorice

    T: Dry, Med+ Acid, Med Tannin, Med Body, med Alc, Med+ Intensity, Long Finish
    Sour Cherry, Savoury/mineral, Licorice, Dried Flowers

    Conc: Absolutely Gorgeous, this is where its at

    Side Note: Teacher picked up a lot of oak notes not me tho (93 pts.)
Posted from CellarTracker

THE 100-POINT RATING SCALE (Robert Parker of the Wine Advocate describes this in more detail.)
• Extraordinary (96-100 points)
• Outstanding (90-95)
• Very Good to Excellent (85-89)
• Good (80-84)
• Average (75-79)
• Below average (70-74)
• Avoid (50-70)

Germany, WSET Lvl 3 Part 2 Week 1



Oh Germany, Oh Rieslings, the one wine I was about to say I do not have in my cellar, then realized I bought a bottle from Trisaetum Vineyard in Oregon last week, but other then that nope none. I enjoy riesling but for me its a momemt thing, I like Auslese ripness myself as long as it has good acidity.

Tasting wines from Germany is what makes me go and this is why I like, and why I do not like them, on one side we have what gave it a bad name in the first place, uninteresting wines, high yield etc etc.  Then comes the Riesling and sometimes almost to much Residual Sugar, then the Dry Riesling which I think works better in Alsace or Austria then in Germany.

WSET LEVEL 3 PART 2 WEEK 1 GERMANY - Downtown Vancouver [AI School] (7/6/2010)
  • 2009 St. Ursula Niersteiner Gutes Domtal Kabinett 'Golden Oktober' - Germany, Rheinhessen
    Clear, Pale Lemon/Bronze
    A: Clean, Med Intensity, Youthful
    Green Fruit/Apples, Mineral/Savoury, Hazelnut Shells/Skin

    T: med dry sweet, low+ acid, low alc, med body, med intensity, med finish. Apples [Juice/Red/Ripe/Mushy], Hazelnut Skins again

    Conc: Acceptable, Drink Now, Mushy No Balance (79 pts.)
  • 2007 Selbach-Oster Weissburgunder - Germany, Mosel Saar Ruwer
    Clear, Pale Gold, going to a watery rim
    A: Clean, Med Intensity, youthful
    Mineral, Citrus, Tropical/Mango

    T: Dry, Med Acid, Med+ alc, med- body, med intensity, med+ finish
    Chinese Dessert Style Creamy Mango Puddy [milk]

    Conc: Good, Enjoyable drink now, (83 pts.)
  • 2007 Bischöfliche Weingüter Trier Ayler Kupp Riesling Spätlese - Germany, Mosel Saar Ruwer
    Clear, Med- Lemon/Green, mod legs evident

    A: Clean, Med Intensity, Develping
    Petrol, Citrus/Lime, Green Apples

    T: Med Sweet, Med+ acid, low+ alc, med- body, med intensity, long finish. Tropical/Mango, Green Apple/Lime that old juice drink, peach/petrol/papaya

    Conc: Very Good, Ready to drink but can develop further with age 2-5 easily (90 pts.)
  • 2007 Domdechant Werner Hochheimer Domdechaney Riesling Spätlese - Germany, Rheingau
    Clear, Med Lemon, going to a watery rim

    A: Clean, Med Intensity, youthful
    A Sprite play, syrupy lemon/lime, mineral

    T: med- sweet, high acid, med alc, med+ body, med intensity, med+ length. Lime, Ripe Green Apples, Richness/Peach

    Conc: Very good, ready to drink can develop further, good balance of fruit/acid/sweetness (89 pts.)
  • 2008 Schloss Reinhartshausen Riesling trocken - Germany, Rheingau
    Clear, Pale Lemon showing significante legs

    A: Clean, Med+ Intensity, Developing
    Citrus[almost powdery vitamin/redbull], mineral, lanolin qual.

    T: Dry, Med+ Alc, Med Alc, Med- body, med intensity, med+ finish. Citrus, Lemon Juice Fresh Squeezed, not as harsh tho. Green Apple Finish/Chalky

    Conc: Acceptable, I did not enjoy this others did in the class, found it a touch out of balance. Drink now IMO (81 pts.)
  • 2008 Black Tower Dornfelder Pinot Noir - Germany, Pfalz
    Clear, Med- Ruby, to a med pale ruby rim

    A: Clean, Med Intensity, Developing
    Vanilla/oak, stewed cherry, mineral, meaty, spice

    T: Dry, Med Acid, Low Tannin, Med Alc, Med Intensity, Med- Body, Cherry/Rhubarb stewed

    Conc: on the nose reminds me of a Valpolicella. Good Drink Now for sure (85 pts.)
Posted from CellarTracker

THE 100-POINT RATING SCALE (Robert Parker of the Wine Advocate describes this in more detail.)
• Extraordinary (96-100 points)
• Outstanding (90-95)
• Very Good to Excellent (85-89)
• Good (80-84)
• Average (75-79)
• Below average (70-74)
• Avoid (50-70)

Idea for Upcoming Dinner

Format Informal [Free For All].  My brother is a finishing carpenter aka makes finished products, kitchens, table, you know the fancy stuff that you can see.  Well he has a "collection" of wood. I asked him for some wood for smoking, he says you want Bubinga Wood. I said yes, even before knowing how it would turn out, I mean one its a hard wood so thats good, but since I showed my brother smoking with a BBQ on the island last year he has tried it with salmon and bubinga his quote "yes it tastes awesome with salmon its a real sweet smelling wood." Done! with fatty spring salmon it should hold the smoke nicely too




Duck
Cherry/Turnip Compote [Bay Leaf, Anise, Vinegar, Soy sauce]
Lamb
Curry Stew [Garlic, Tomatoes, Zucc]
Spring Salmon
Lightly Smoked [Bubinga Wood] while being slowly Grilled/BBQ
Green Salad
Lemon/Tarragon Vingrette, Beets, Ash Goat Cheese
Veg
mixed veg [No Idea Yet ]
Potato
S/V Potato Salad, Yogurt, Mustard Seed Vinegrette, Chives, Dill, Shallots
Quinoa
Sausage?, Mushrooms, Fresh Herbs
Almond [Mocha Cake?]