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Showing posts with label Loire Valley. Show all posts
Showing posts with label Loire Valley. Show all posts

WSET Level 3 Week 6 Loire Valley


Ah Loire Valley, I am fascinated with this area, maybe its because of  bloggers like Living the Life in Saint-Aignan and Jim's Loire and can not forget The Winedoctor. Or maybe its the incredible deals you find on wines here, from Muscadet, Which By the way I would drink over Chablis, and to think its 1/3 the price easily.

Did this class after doing a Chilean tasting went and tasted everything about 70-90 wines, yeah Sauvignon Blanc totally destroyed my tongue and whatever was left over was done in by the reds hah.

WSET WEEK 6 LOIRE VALLEY - Downtown Vancouver [AI School] (5/11/2010)
Loire Valley Week from Muscadet to Pouilly Fume, with a Rose thrown in!
  • 2007 Gaec Jeannot Père et Fils Pouilly-Fumé Les Riaux - France, Loire Valley, Upper Loire, Pouilly-Fumé
    Pale Lemon Green, Clean Med+ Intensity, green tropical notes Kiwi, Mineral, Herbascious. On the Palate High Acid, Med Alc, Med body, med+ intensity, long finish, lemon, stone, gooseberry. Conclusion Very Good Balance expresses tipicity, 2-3years aging potential (87 pts.)
  • 2007 Huët Vouvray Demi-Sec Le Mont - France, Loire Valley, Touraine, Vouvray
    Med- Lemon w/Green. med+ intensity developing on the nose with Mineral, Apple, Lemon Zest, Melon, Honey, Dried Fruit, Lanolin.

    On the Palate High Acid, Alc Med, Med+ body, med+intensity, med finish, Rich/oily, Lemon 'Spritz', Green Apple

    Conclusion Very Good quality, initial hit of Residual Sugar [8g/l] but the acid makes it finish bone dry (90 pts.)
  • 2008 Domaine Michaud Touraine - France, Loire Valley, Touraine
    Pale to Med- Salmon, Low+ Intensity on the Nose Youthful, Strawberry, mineral, earth/funk/stemy

    On the palate Dry Med+ Acid, Med- Alc, Med-- Tannin, Med Body, Med Intensity, Med Length. Strawberry Cream, Steely, Spice

    Conclusion, Very Good, Shows what a Loire Rose is all about. Expressive (91 pts.)
  • 2007 Domaine Guion Bourgueil Cuvée Prestige - France, Loire Valley, Touraine, Bourgueil
    Med+ Purple, No Change at Rim. Nose Med+ Intensity, Woody/Pencil Shaving, Raspberry/Cherry, Minty, Dry Flowers/Roses/Violets

    On the Palate, Med Acid, Med Tannin, Med Alc, Med Body, Med Intesnity, Spicy, Woody, Ripe Red fruit, cherry sour, Med+ Finish

    Conclusion, Grippy Tannins, Solid Good (88 pts.)
  • 2007 Domaine Pierre Chauvin Coteaux du Layon - France, Loire Valley, Anjou-Saumur, Coteaux du Layon
    Med+ Gold, Med+ Intensity of Mushroom, Earthy Botrytis, Developing, Honey , Dried Fruit

    On the Palate, Sweet, high acid, Alc med, med- body, med+ finish, Tropical, Mango, Banana[dried]

    Conclusion: Good, but not super complex or anything to blow me over (87 pts.)
  • 2007 Domaine Pierre de la Grange (Luneau-Papin) Muscadet de Sèvre-et-Maine Sur Lie - France, Loire Valley, Pays Nantais, Muscadet de Sèvre-et-Maine
    Watery to Pale Lemon, Med+ Intensity, Confectioners Sugar, Green Frut, Clean/Fresh, Ctirus/Yellow Grapefruit, Mineral, Lanolin

    on the palate, dry, med+ acid, med body, med intensity, med length, red apple, round, textured

    Very Good, Simple but so Satisfying (90 pts.)
Posted from CellarTracker
THE 100-POINT RATING SCALE (Robert Parker of the Wine Advocate describes this in more detail.)
• Extraordinary (96-100 points)
• Outstanding (90-95)
• Very Good to Excellent (85-89)
• Good (80-84)
• Average (75-79)
• Below average (70-74)
• Avoid (50-70)

October 18/2009 Dinner

Dinner Party tonight 4 Courses 6 people.

Images to Follow Later I hope

Amuse

Ahi Tuna Rolls

2008 Chateau de Chasseloir, Sur Lie, Muscadet Sevre et Maine

Sable

Braised Puy Lentils, Sauteed Cabbage

2008 Laporte, Les Duchesses, Pouilly-Fume

Squash

Carnival Squash Soup, Cinnamon Apple, Paprika Oil

2006 Vincent Girardin, Vieilles Vignes, Puligny-Montrachet

Beef

55F Grass Fed 'Empire Valley' Rib Eye Steak, Creamy Leek and Thyme Polenta, Red Wine Butter Sauce

2004 Domaine de Beaurenard, "Boisrenard", Chateauneuf Du Pape

Pear

Sous-Vide Pear, Almond Cake, Vanilla Bavarois

Ceylon and Assam Blended Loose Leaf Tea


Tourist In Your Own Town

Dear Diary;
Last week the new "Canada Line" opened up which is our skytrain system that runs now from YVR to Downtown. Big news here in Vancouver, we were [dad and I] planning on going on it last week when it was free but that turned into a ..... well lets just say paying for it when its running normally and without all the media photo ops is a way better way to go.

Took an extended lunch break to downtown, went by the new Vancouver Convention Centre which is massive and really nice to look at [Had a wine tasting on the 3rd Floor that faces the mountains with glass windows really nice].

Headed on over to Miku Restaurant for some Lunch time sushi and a bottle of wine, found a Chenin by Chateau du Varennes Savennieres 2005, it was really a perfect sushi wine, not overly complex but had a touch of minerality and lemon zestyness and great acidity. A wine that goes perfect with raw fish, seasoned with a little soy and wasabi. The food was really good, Abrui style sushi which from my understanding the fish on the top was lightly torched with a charcoal "brick" and it added a nice smokiness but also on the fatty fish it just warmed up this good fatty oil. The Dessert was fantastic too made in house two pastry chefs from what the menu said not to shabby.

All in All a Fantastic Lunch heck even dinner be good [prices are not crazy compared to other top end sushi places], in a nice business area of down so the night crowd might be a bit more .........You know business men and high class hookers? haha its in that area.

Then we head back down the new Line and out to the Airport, Airport really quiet for a Summer, must be the recession I know the restaurants in general are down 25% Im guessing