A blog on Wine and Food or anything really relating to me and anything I can blame on "the Industry"
Showing posts with label Cheese. Show all posts
Showing posts with label Cheese. Show all posts
Fleur du Marquis
I was craving some Cheese, so I naturally I had to buy some, which by the way never turns into one piece, or type, but I did limit myself to two, so we are all good.
Its always nice to try new cheese, and 'ash' ripened cheese is something that does not crowd the cheese fridge at most places, I mean it says Ash kinda of weird. And this Fleur du marquis, well it got what looks like twigs [rosemary] and blue, like its moldy [which It probably is] also has Juniper. But this cheese so good, made with Sheeps Milk from Corsica, and I didn't realize Corsica was french who knew. My only problem with this is that there is all this rosemary, dried loose rosemary, I personally don't like rosemary, and sure as hell don't like eating twigs, once scrapped off pretty good.
Smells so good with a hint of rosemary, rich. Taste, Creamy, mild pleasant rosemary taste but with a little aged notes not amonia yet but good, twigs of rosemarry kinda of sucks but hey its rustic french cheese pairs very nice with this Vin D'Pay D'Oc Viognier
I give this 90pts!
CHEESE REVIEW!!...?!?!
Well this Cheese Review (?) us brought on by ... Wine[3 bottles plus Woodbridge Reserve Sweet Mash Bourbon between 2 peoples] and some cool cheese, they are all Canadian too!
Gorts Extra-Aged (2yr) Gouda, Salmon Arm, BC
This Cheese is something else the age just makes it evolve in your mouth one bite and just let it taste, and to think I have never heard of this BC Cheese. Not for the Faint of Heart[93pts~]
Le 1608 Lairterie Charlevoix Baie St-Paul, Quebec [Raw Cow's Milk]
This is the house cheese at Mount Pleasant Cheese, fantastic creamy yet Flavourful. Really Good [91pts]
Grey Owl Ash-Ripened Fromaserie Le Detour, Bas-st-Laurent, Quebec [Pasteurized Goat Milk, Rennet Free]
This Cheese makes me want to make a Cheese Cake with it, Creamy yet Acidity like a good goat cheese, definitly a young cheese but tasty as a ....[90pts]
THE 100-POINT RATING SCALE (Robert Parker of the Wine Advocate describes this in more detail.)
• Extraordinary (96-100 points)
• Outstanding (90-95)
• Very Good to Excellent (85-89)
• Good (80-84)
• Average (75-79)
• Below average (70-74)
• Avoid (50-70)
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