Well this Cheese Review (?) us brought on by ... Wine[3 bottles plus Woodbridge Reserve Sweet Mash Bourbon between 2 peoples] and some cool cheese, they are all Canadian too!

Gorts Extra-Aged (2yr) Gouda, Salmon Arm, BC
This Cheese is something else the age just makes it evolve in your mouth one bite and just let it taste, and to think I have never heard of this BC Cheese.  Not for the Faint of Heart[93pts~]

Le 1608 Lairterie Charlevoix Baie St-Paul, Quebec [Raw Cow's Milk]
This is the house cheese at Mount Pleasant Cheese, fantastic creamy yet Flavourful.  Really Good [91pts]

Grey Owl Ash-Ripened Fromaserie Le Detour, Bas-st-Laurent, Quebec [Pasteurized Goat Milk, Rennet Free]
This Cheese makes me want to make a Cheese Cake with it, Creamy yet Acidity like a good goat cheese, definitly a young cheese but tasty as a ....[90pts]

THE 100-POINT RATING SCALE (Robert Parker of the Wine Advocate describes this in more detail.)
• Extraordinary (96-100 points)
• Outstanding (90-95)
• Very Good to Excellent (85-89)
• Good (80-84)
• Average (75-79)
• Below average (70-74)
• Avoid (50-70)

1 comment:

  1. I love cheese...I was eating some Kaltbach and a Manchego as I blogged this afternoon.