A blog on Wine and Food or anything really relating to me and anything I can blame on "the Industry"
Interesting...looks like it has texture!
yup, strained but still a little...well not chucky but thick, I didn't want to strain it through the EPA strainer I have because I think that would take out some flavour. Thick tho!
Is it like doing a shot of gazpacho? Ha, ha!
Interesting...looks like it has texture!
ReplyDeleteyup, strained but still a little...well not chucky but thick, I didn't want to strain it through the EPA strainer I have because I think that would take out some flavour. Thick tho!
ReplyDeleteIs it like doing a shot of gazpacho? Ha, ha!
ReplyDelete