A blog on Wine and Food or anything really relating to me and anything I can blame on "the Industry"
Showing posts with label Black Box. Show all posts
Showing posts with label Black Box. Show all posts
BC Hot Show 2009 Day 2
Team Gold (2nd Overall)
Apprentise Gold (2nd Overall)
Professional We had two enter. Both Gold (2nd and 3rd Overall respectfully)
Blackbox I lost in the semi Finals. I did lose to the Winner tho So really it ain't all that bad hah
All in All Mostly Gold Bling Bling
Thats all I have for tonight way to tired
BC Hot Show 2009 Day 1
So here is Day 1.
Team Competition Run For our Kitchen Happened won't know results until tomorrow
Student Category (High School) - Silver
Black Box
Chef Lost in First Round
Me Won, am in Round 2 (Tomrrow)
Getting Ready for the BC Chefs Ass. Hot Show 2009
So our Kitchen is getting ready for the Hot Show '09. Lots of long hours lots of practicing lots of discussing lots of everything.
We have entering
1 Team for the Team Competition (3 courses 1.5hrs)
2 in the Professional Cat. (30mins Phaesant + Portobella Mushrooms)
1 in the Apprentice Cat. (30 mins Veal Loin)
2 in the Iron Chef Black Box (30min Unknown Feature Ingredient)
I am in the black box, so that will be fun my first time Im already freaking out and its not until Sunday.
Also the Day after the comp or whenever I get to it Ill post the dishes of what they were until then stay tuned~
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