Getting Ready for the BC Chefs Ass. Hot Show 2009

So our Kitchen is getting ready for the Hot Show '09. Lots of long hours lots of practicing lots of discussing lots of everything.

We have entering
1 Team for the Team Competition (3 courses 1.5hrs)
2 in the Professional Cat. (30mins Phaesant + Portobella Mushrooms)
1 in the Apprentice Cat. (30 mins Veal Loin)
2 in the Iron Chef Black Box (30min Unknown Feature Ingredient)

I am in the black box, so that will be fun my first time Im already freaking out and its not until Sunday.

Also the Day after the comp or whenever I get to it Ill post the dishes of what they were until then stay tuned~

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