Update

Updated the Blog, I like this might be some more updates later we shall see

Also, Doing a dinner on tuesday Will post menu tomorrow and stuff. Menu is almost set but you know I'll change minor details when I feel like it. Its nice to have the freedom for dinners where I can just say what the Protein is "Scallops", "Sable + Lamb", "Foie Gras"

October 18/2009 Dinner

Dinner Party tonight 4 Courses 6 people.

Images to Follow Later I hope

Amuse

Ahi Tuna Rolls

2008 Chateau de Chasseloir, Sur Lie, Muscadet Sevre et Maine

Sable

Braised Puy Lentils, Sauteed Cabbage

2008 Laporte, Les Duchesses, Pouilly-Fume

Squash

Carnival Squash Soup, Cinnamon Apple, Paprika Oil

2006 Vincent Girardin, Vieilles Vignes, Puligny-Montrachet

Beef

55F Grass Fed 'Empire Valley' Rib Eye Steak, Creamy Leek and Thyme Polenta, Red Wine Butter Sauce

2004 Domaine de Beaurenard, "Boisrenard", Chateauneuf Du Pape

Pear

Sous-Vide Pear, Almond Cake, Vanilla Bavarois

Ceylon and Assam Blended Loose Leaf Tea