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New Camera Coming Soon

Just bought a Nikon D60 off of Ebay so by the next event I will have pictures worth looking at haha. Well Atleast cleaner, for now I can say the pictures I have were meant to be taken like that

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Zinfandel!

Zinfandel oh a wine with so much sugary syrupy goodness that it just doesn't seem right yet you just want to drink it down. Like Eating Dessert before dinner.

Zinfandel Barefoot Vineyard, there is no date on the bottle I assume its a blend of vintages friend had a magnum (cuz it was cheap 14$ for it Canadian) He had it opened for 5 days on his counter and the wine was still good, Must of been all the sugar in it preserving it like a Port or Sherry hah.

Colour: Had the Colour of a Dark Dark Purple Juice / Syrup
Aroma: Didn't pick up anything! I dont think my nose was working this day as the other Zin had nothing either.

Taste: Pure Blackberry Syrup! I mean I was looking for a wine that tasted like blackberry's I read all these notes about so and so having it. I know what blackberrys taste like I grew up picking them with my mom. This was like SUPER SUPER ripe blackberry then turned into a Syrup you would find at Ihop except not fake hah. very sugary.

14% Alc I think
From Lodi California

Butterfly Ridge Zin. 2005 [From my wine club cellar]

Colour: Completly different then the other had a hue of red instead of purple and way lighter in Colour
Aroma: Sweetness, Heat
Taste: Red Fruit, thick, from the look you wouldn't think it was that thick. The Red fruit was good type of tart but sweet can't remember the rest I took note too sheesh
Alc 13.8%
Amador County

Fetzer Wine Competition 2009- Great Beginnings


Fetzer Wine Competion 2009

This event is a really good event for two reason, it promotes your restaurant with feeding of a couple hundred? people, and that we get free booze.

It happens during the Vancouver Playhouse International Wine Festival here in Beautiful British Columbia. There are like a 100 events spread over like 3 or so days. With trade tasting and everything.

(*Image - Waiting at the Loading Dock of Fairmont Hotel
)

Fetzer sponsors this event with wine pairing being the goal. Ten Restaurants 2 prizes. 1st Place Judge and 1st Place peoples choice. If you win the judging prize it is a write up in Wine Access Magazine, and 1500$ Travel voucher, so it definitely gets you motivated. So what we decided to do at the restaurant was to pair with the 2008 Gewurztraminer a Confit Duck [folded in with Duck Fat, Pomegrante Reduction which had Cinnamon, Cardamon, Fennel, Star Anise, Bay Leaf, Black Pepper and some other stuff] Wrapped with Duck Proscuitto, Goat Gouda Tart, Basil Citron Vinegrette with Baby Greens.

It was a great event, I didn't win but had lots of people love the food.

I have more images but I am waiting on trying to get some from the Hired Photographer, my camera doesn't do low lightning very well I need to buy me a new camera. so hopfully I can get them up in a week or so.