A blog on Wine and Food or anything really relating to me and anything I can blame on "the Industry"
My New Circulator in Action!
So I just received my brand new circulator (got a nice 30% discount too very nice tho the 30% exchange rate difference didn't really make it "cheaper" per se). I have used it once before with chicken but this is to test Vegetables (Steak is for dinner tomorrow). I must say the Carrots came out perfectly cooked and tasting like raw carrots kinda of creepy but really good. And there are potatoes too but thats with the steak.
Notes: I took the pictures before it hit 83C which is my temp (about 2hrs) Tho I think I need a cover or a lid because it was sitting at 81.5C anyways I am testing out my new toy.
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