Every once and a while we get "VIP" dinners at the restaurant. Now when I say VIP I mean VIP (Very Important Person) who are they? well generally they are friends, family members or people in the industry we know (not people we don't know or care about sorry to say). When we have these VIP's come in they get stuff out side of the ordinary, because our restaurant is casual not every table gets Amuse-Bouches', so we send out an Amuse we have ones we always fall back on which you can not like Baja Diver Caught Scallops with [Pea Risotto, Asparagus Risotto, Brandade, Lemon Mash]. And when we really know them or they want a special menu or something just special we take the time to make them something out of the ordinary. We come into work early making stuff that isn't on the menu.
Funny story about making special items not on the menu at work I like to make the dessert plates that go out its what I like. So I made this dessert plate which is awesome on top of white table cloth.
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