So I am doing this dinner for 6 people, and the one course the main has Grass Fed Northern BC Beef which I am pariing with a red wine sauce. So I need a bottle of red wine, went to the Booze Store to grab a cheapy but something that wasn't terrible. Finally decied I was going to go Argentina since there beef is Grass Fed. Don David Cabernet Sauvignon 16$ [Inexpensive by Canadian Standards so like 6-10$ American]. I must say I opened the bottle for the sauce tasted and kept half the bottle for myself and used a half bottle of my 2005 Bordeaux I had to make up the full bottle.
Also going to post in the next couple of days my experience from the Chile and Argentina Wine tasting, hopfully Sonoma if I can find my notes
Blogging Format Tasting Notes
The Stats:
Michel Torino
Don David Reserve
2007
Cabernet Sauvignon
Cafayate, Argentina
100% New Oak
The Eye:
Dark in Colour
The Nose:
A hint of Greenness / Coffee on the Nose, and some good fruit
The Mouth:
Coffee, Good ripe red fruit, Good Tannins and Acidity Structure. The Oak was very balanced and not becoming that over oaked "saltiness" that I get with most over oaked wines
Overall/Reflection:
Score: 88
THE 100-POINT RATING SCALE (Robert Parker of the Wine Advocate describes this in more detail.)
• Extraordinary (96-100 points)
• Outstanding (90-95)
• Very Good to Excellent (85-89)
• Good (80-84)
• Average (75-79)
• Below average (70-74)
• Avoid (50-70)
Isn't it great that we get to taste Cabernets from all over the world nowadays...when I was a teenager it was French Cabs only.
ReplyDeleteIt really is. Its nice to have such a big company importing wines from all over too. Now Just need to try me some South African Cab....
ReplyDeleteGo for it! Just stay away from Pinotage!
ReplyDelete