Inspired from the Bookbook "Foie Gras and Black Pudding"
I decied to make Rhubarb Schnapps, Rhuarb Booze. My grandma being British always has rhubarb growing in her back yard and it was time to make it with Gin. Simple Really Rhubarb, Sugar and Gin puree, precook if you want. Let sit in Cool Place for 6 weeks shaking daily. Then Strain.
It will not be done
till Nov 1st, but if it turns out like my Blackberry Port it will be tasty [Blackberry, Bottle of Zin, Bottle of Brandy, Sugar]
Sounds interesting...usually we English just put it into a pie, or serve it stewed with custard. But if you need to have schnapps...then schnapps it is! Good luck with this enterprise also :)
ReplyDeleteYeah Grandmas Strawberry/Rhubarb pie is yummy, and her Rhubarb Loafs. or just stewed on ice cream ah so simple and tasty
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